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How we can help

Full
Venue Management

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full operational oversight, staffing, systems

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Front of House
Training

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staff development, service standards, efficiency

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Beverage Program Development

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new drink menu builds OR ongoing bar program management

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wi Act 73
Compliance

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navigating Wisconsin's new bar service regulations

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Why work with us

20+
Years experience

7
Events Brands

3,000+
Events 
Served

5★

Average
Rating

100%
Client

Satisfaction

John Crone has spent 25 years in the trenches of the hospitality industry.  from high-volume events to fine dining to venue operations. He doesn't consult from a distance. He comes in, learns your operation, and builds something that actually works.

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